Little plum cakes
|1 cup||Caster sugar|
|½ cup||Sour cream|
|1 tsp||Baking powder|
|⅓ cup||Raw sugar|
- Heat oven to 160 deg C fan bake. Spray a 12-hole standard muffin tin with baking spray. Place softened butter and sugar in a bowl, then beat until pale and creamy.
- Beat in eggs, sour cream and zest of one orange. Sift flour and baking powder over the creamed mixture and stir to combine.
- Spoon mixture into prepared muffin tin. Arrange a few slices of plum onto the surface of each little cake. Sprinkle a little raw sugar over each.
- Bake for 25 to 30 minutes or until a skewer inserted in the centre of one cake comes out clean. Remove to wire rack to cool.