Little plum cakes
16/3/2008
Ingredients
| 125 g | Butter |
| 1 cup | Caster sugar |
| 2 | Eggs |
| ½ cup | Sour cream |
| 1 | Orange |
| 1 cup | Flour |
| 1 tsp | Baking powder |
| 4 | Plums |
| ⅓ cup | Raw sugar |
Directions
- Heat oven to 160 deg C fan bake. Spray a 12-hole standard muffin tin with baking spray. Place softened butter and sugar in a bowl, then beat until pale and creamy.
- Beat in eggs, sour cream and zest of one orange. Sift flour and baking powder over the creamed mixture and stir to combine.
- Spoon mixture into prepared muffin tin. Arrange a few slices of plum onto the surface of each little cake. Sprinkle a little raw sugar over each.
- Bake for 25 to 30 minutes or until a skewer inserted in the centre of one cake comes out clean. Remove to wire rack to cool.
Related Recipes
Plum crumble cake
120g butter, softened 1 tsp vanilla essence 2 large eggs 1 1/3 cups flour Pinch of salt 1 tsp baking powder 1 tsp baking soda...
Fresh plum cake with yoghurt
Preheat oven to 180°C. Grease a 24cm springform tin. Halve the plums, remove the stones then slice. Toss 500g of the plums in...
Amanda Laird
2
Plum cake with plum couli
180g butter ¾ cup sugar 3 eggs ½ teaspoon almond essence 2 ¼ cups flour 1 teaspoon baking powder 8 fresh plums Soften butter....
Comments