Kidney bean, radish and tomato salad
( SERVES 4 )

Kidney bean, radish and tomato salad

NZ Woman's Weekly 28/3/2008

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Ingredients

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1 can Red kidney beans, 400g, rinsed and drained
8 Tomatoes, small vine, quartered
4 Radishes, finely sliced
3 Spring onions, chopped
1 Lebanese cucumber, halved lengthways and sliced
2 cloves Garlic, chopped
3 tbsp Extra virgin olive oil
1 Lemon, juiced
1 Salt & freshly ground pepper, to season
¼ cup Fresh parsley

Directions

  1. Combine the kidney beans, vine tomatoes, spring onions, radishes and cucumber in a salad bowl.
  2. To make the salad dressing, combine garlic, olive oil and lemon juice in a small bowl. Season well with salt and pepper, then drizzle the dressing over the prepared salad ingredients.
  3. Toss well and serve, scattered with sprigs of parsley.

Wine Match

Sauvignon Blanc

This dish is best matched with
Sauvignon Blanc

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