Spicy grilled pork
30/3/2008
Ingredients
| 1 tbsp | Paprika |
| ½ tsp | Cayenne pepper |
| 1 to taste | Salt & freshly ground pepper |
| 1 clove | Garlic |
| 1 tsp | Ground sage |
| 700 g | Pork steaks/fillets |
| 1 to grease | Extra virgin olive oil |
Directions
- Heat grill on high. Combine spices, garlic and sage in a bowl.
- Brush pork with a little oil and rub spice mixture into both sides. Heat a grill or barbecue on high.
- Grill or barbecue pork for 5 to 7 minutes on each side, depending on thickness, or until just cooked through. Serve with vegetables of your choice.
Wine Match
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