Spicy grilled pork
30/3/2008
RELATED RECIPES
Ingredients
(You can click on ingredients to see more related recipes)
| 1 tbsp | Paprika |
| ½ tsp | Cayenne pepper |
| 1 to taste | Salt & freshly ground pepper |
| 1 clove | Garlic |
| 1 tsp | Ground sage |
| 700 g | Pork steaks/fillets |
| 1 to grease | Extra virgin olive oil |
Directions
- Heat grill on high. Combine spices, garlic and sage in a bowl.
- Brush pork with a little oil and rub spice mixture into both sides. Heat a grill or barbecue on high.
- Grill or barbecue pork for 5 to 7 minutes on each side, depending on thickness, or until just cooked through. Serve with vegetables of your choice.
Wine Match
Related Recipes
Pork and noodle broth
This Asian inspired dish is the perfect dinner for those cooler autumn evenings.
1
Pork with tamarillo salsa
Tamarillos lend themselves to both sweet and savoury dishes and are particularly good with pork or venison.
Pork fillets with nutty raisin stuffing
Place pork on a board and make a long slit through the length of each fillet. open out and flatten gently. ; Wash apple and...
Comments