BBQ Butterflied Pork with Nectarine Salsa
Using just a few ingredients you can whip up an impressive summer time meal.
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- Heat a barbecue or chargrill pan. Brush pork with a film of oil and season with salt and pepper.
- Cook over a medium heat for 4 to 5 minutes on each side (depending on thickness of steaks) until browned and cooked through.
- At the same time, make the salsa. Combine nectarines, chilli, juice of 2 limes and herbs in a bowl. Season with salt and pepper and toss well. Serve on top of pork.
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