BBQ Butterflied Pork with Nectarine Salsa
6/4/2008
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Using just a few ingredients you can whip up an impressive summer time meal.
Ingredients
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| 4 | Pork steaks/fillets |
| 1 to drizzle | Olive oil |
| 1 to taste | Salt & freshly ground pepper |
Nectarine Salsa
| 2 | Nectarines |
| 1 | Red chilli |
| 2 | Limes |
| 2 tbsp | Fresh parsley |
Directions
- Heat a barbecue or chargrill pan. Brush pork with a film of oil and season with salt and pepper.
- Cook over a medium heat for 4 to 5 minutes on each side (depending on thickness of steaks) until browned and cooked through.
- At the same time, make the salsa. Combine nectarines, chilli, juice of 2 limes and herbs in a bowl. Season with salt and pepper and toss well. Serve on top of pork.
Wine Match
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