Stir-fry prawns and noodles
11/5/2008
Ingredients
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| 400 g | Hokkien noodles |
| 300 g | Baby carrots |
| 2 tbsp | Canola oil |
| 300 g | Raw prawn cutlets |
| 1 bunch | Spring onion |
| 1 cup | Mung bean sprouts |
| 3 tbsp | Light soy sauce |
| 3 tbsp | Oyester sauce |
Directions
- Cook noodles and carrots in boiling water for 1 minute, then drain well.
- Heat oil in a wok, add peeled raw prawns and spring onions, then stir-fry for 5 minutes until prawns have turned bright pink.
- Add drained noodles and carrots to the wok. Add bean sprouts and toss well for 2 minutes to heat through.
- Add oyster sauce and soy sauce and toss, then stir-fry over high heat for 2 minutes to combine.
Wine Match
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