Rosemary marinated olives and feta
6/3/2012
Serves 4
This is the perfect lazy starter – have the confidence to just serve this with some nuts. Very hip.
Ingredients
| ½ cup | Green olives pitted |
| ½ cup | Pitted black olives |
| 3 tbsp | Extra virgin olive oil |
| 1 tbsp | Lemon juice |
| 2 tsp | Fresh rosemary |
| 1 | Orange |
| 1 | Red chilli |
| 100 g | Feta cheese |
Directions
- Place olives in a large bowl. Add oil, lemon juice, chopped rosemary, orange zest of 1 orange and red chilli, seeded and finely chopped.
- Stir together, add feta, cut into 2cm x 1cm cubes and gently mix. Cover and place in fridge.
- For the next 2 days, every 12 hours or so, stir olive mixture and continue to chill.
- When ready to eat, spoon olive mix into a serving bowl and serve.
Cook's tip: We served this olive mix with sesame lavash. Another option is torn crusty bread.
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