Wholemeal banana cake
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|1 cup||Wholemeal flour|
|¼ cup||Sour cream|
|2 tsp||Baking powder|
- Heat oven to 160 deg C fan bake. Grease 20cm round or square cake tin and line with nonstick baking paper.
- Place butter (softened) and sugar in a bowl, then beat until pale and creamy. Beat in eggs, one at a time. Stir in mashed bananas, cinnamon, wholemeal flour and sour cream.
- Stir in flour sifted with baking powder, just enough to combine. Spread mixture in prepared tin and bake for 45 minutes or until a skewer inserted comes out clean.
- Transfer to a wire rack to cool. Use as a base to make a decorated novelty cake.