Fruit health loaf

Fruit health loaf

NZ Woman's Weekly 25/5/2008

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Ingredients

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1 cup Bran flakes
¾ cup Raw sugar
¼ cup Dried apricots
¼ cup Dates
¼ cup Dried cranberries
1.33 cups Low-fat milk
1½ cups Self raising flour
⅓ cup Walnuts

Directions

  1. Place bran flakes, sugar and chopped dried fruit in a bowl. Cover with the milk and leave to soak for 15 minutes.
  2. Heat oven to 160 degC fan bake. Grease and line a standard loaf tin or two small loaf tins with nonstick baking paper.
  3. Stir flour and chopped walnuts into the bran and fruit mixture. Pour mixture into a prepared loaf tin or tins.
  4. Bake a standard-size loaf for 45 to 50 minutes or until a skewer inserted comes out moist but clean. Bake small loaves for 30 to 35 minutes. Transfer to a wire rack to cool.

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