Fruit health loaf
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|1 cup||Bran flakes|
|¾ cup||Raw sugar|
|¼ cup||Dried apricots|
|¼ cup||Dried cranberries|
|1.33 cups||Low-fat milk|
|1½ cups||Self raising flour|
- Place bran flakes, sugar and chopped dried fruit in a bowl. Cover with the milk and leave to soak for 15 minutes.
- Heat oven to 160 degC fan bake. Grease and line a standard loaf tin or two small loaf tins with nonstick baking paper.
- Stir flour and chopped walnuts into the bran and fruit mixture. Pour mixture into a prepared loaf tin or tins.
- Bake a standard-size loaf for 45 to 50 minutes or until a skewer inserted comes out moist but clean. Bake small loaves for 30 to 35 minutes. Transfer to a wire rack to cool.