Tuna, spinach and pasta bake
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|425 g||Tuna in spring water|
|415 g||Chicken and sweet corn soup|
|1 to taste||Salt & freshly ground pepper|
|2 tbsp||Parmesan cheese|
- Heat oven to 200°C. Cook pasta (preferably spirals) in plenty of boiling, salted water for 10 minutes (or according to packet instructions) until just tender to the bite.
- Rinse under cold water to cool. Drain well. Stir in drained tuna, thawed spinach, soup and milk. Season with salt and pepper.
- Spoon mixture into a greased oven dish, or four individual oven-proof dishes. Scatter over parmesan and breadcrumbs. Bake 20 minutes, until hot and golden brown.