Blueberry muffins get a chocolatey twist in these lunchbox treats.
Ingredients
1¾ cups
Flour
4 tsp
Baking powder
¼ cup
Cocoa powder
½ cup
Caster sugar
½ cup
Chocolate chips
1 cup
Milk
1
Egg
¼ cup
Canola oil
1 cup
Blueberries
Directions
Heat oven to 180 degC fan bake. Grease 12-hole standard muffin tin. Sift the flour, baking powder and cocoa into a bowl and stir in the sugar and chocolate chips. Make a well in the centre.
Combine milk, lightly beaten egg and oil and pour wet ingredients into the well along with the berries (fresh or frozen). Mix to just combine - do not over-mix or the muffins will be tough.
Spoon mixture into muffin tins and bake for 25 minutes or until golden brown and springy to the touch.
20/7/2008
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