Brunch Burritos with Bacon and Avocado
24/8/2008
Ingredients
| 200 g | Bacon - rindless |
| 150 g | Button mushrooms |
| 1 | Avocado |
| 1 | Lime |
| 1 to taste | Salt & freshly ground pepper |
| 4 | Tortilla wraps |
Directions
- Pan-fry bacon and finely sliced mushrooms until golden brown. Slice avocado and sprinkle with lime or lemon juice to stop it turning brown. Season with salt and pepper.
- Heat a frying pan and add tortillas one at a time, heating for 30 seconds on each side to lightly toast and warm through.
- Fill toasted tortillas with bacon, mushrooms and avocado. Serve with lime halves on the side to squeeze over.
Wine Match
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