Russian fudge

Russian fudge

NZ Woman's Weekly 31/8/2008

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8

Ingredients

3 cups Sugar
½ cup Milk
400 g Sweetened condensed milk
125 g Butter
2 tbsp Golden syrup
1 tsp Vanilla essence/extract
1 pinch Salt

Directions

  1. Grease a 20cm square cake tin with butter. Place all the fudge ingredients in a saucepan and bring to the boil, stirring regularly until melted together.
  2. Simmer mixture hard for 20 minutes. Keep whisking to stop the mixture sticking and burning.
  3. Remove from the heat, pour into prepared tin and leave to set. Cut into small squares to serve.

 

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