Walnut Coffee Cake

Walnut Coffee Cake

NZ Woman's Weekly 5/10/2008

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Ratings: 5.0 / 5 FROM 1

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Ingredients

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0.7 cup Canola oil
1¼ cups Brown sugar
1 cup Plain unsweetened yoghurt
2 Eggs
1 tbsp Instant coffee
1 tbsp Water
1 cup Walnuts
2 cups Self raising flour
⅓ cup Walnut halves

Coffee Icing

75 g Butter
1 tbsp Instant coffee
1.66 cups Icing sugar

Directions

  1. Heat oven to 160°C fan bake. Grease well a 22cm bundt or ring cake tin.
  2. Place oil, sugar, yoghurt, eggs and coffee mixture in a bowl. Beat to combine. Fold in the walnuts and sifted flour until just combined.
  3. Pour mixture into prepared tin and smooth the surface. Bake for 50 minutes or until a skewer inserted comes out clean. Cool in tin, then turn out.
  4. Spread top with coffee icing. To make the icing, place all ingredients in a bowl and beat until pale and creamy (dissolve 1 tablespoon of instant coffee with 1 tablespoon boiling water).

Comments

  • cgallie
    cgallie
    added 166 days ago

    A glorious, delicious cake. I'm not a good baker but this was so easy to make, and it rose beautifully. I doubled the icing amount and cut cake in half to fill with the extra icing. Everyone at the party wanted the recipe. I can recommend 100%.!

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