A chocolate berry cake with a lovely crunchy crumble topping that the whole family will enjoy.
Ingredients
1
Egg
¾ cup
Milk
⅓ cup
Canola oil
1 cup
Caster sugar
1 tsp
Vanilla essence/extract
¾ cup
Flour
¼ cup
Cocoa powder
2½ tsp
Baking powder
¾ cup
Wholemeal flour
1½ cups
Blackberries
Crumble topping
⅓ cup
Brown sugar
½ cup
Flour
2 tbsp
Butter
Directions
Heat oven to 160 degC fan bake. Grease a 20cm ring cake tin. In a large bowl, place egg, milk, oil, sugar and vanilla, then whisk to combine.
Sift over flour, cocoa and baking powder and stir to combine. Stir in wholemeal flour and blackberries (fresh or frozen). Spread mixture into prepared cake tin.
Combine crumble ingredients in a bowl and using your fingertips, rub the butter into the flour and sugar until it resembles breadcrumbs.
Sprinkle crumble topping over the surface of the cake batter. Bake for 50 minutes.
26/10/2008
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