Chicken and peanut meatballs
2/11/2008
Ingredients
| 400 g | Chicken mince |
| 4 | Spring onions |
| 1 cup | Breadcrumbs |
| ½ cup | Unsalted peanuts |
| ¼ cup | Fresh parsley |
| 1 | Egg |
| 1 to taste | Salt & freshly ground pepper |
| 1 to serve | Steamed rice |
| 4 tsp | Sweet chilli sauce |
Directions
- Heat oven to 210 degC. Combine chicken mince, chopped spring onions, breadcrumbs, chopped peanuts, parsley and egg white in a bowl and season well with pepper.
- Mix together, pounding the mixture with your hand for a couple of minutes (this will help the meatballs to hold together when they're cooked).
- With damp hands (to stop mixture sticking) shape into 16 even-sized balls. Place meatballs in an oven pan that's been lined with baking paper.
- Bake for 15 minutes or until browned and cooked through. Serve on a bed of rice and spinach. Drizzle each serving with a teaspoonful of sweet chilli sauce.
Wine Match
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