Sweet corn fritters
9/11/2008
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Ingredients
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| 300 g | Sweetcorn |
| 2 | Eggs |
| 1 | Lemon |
| 1 cup | Self raising flour |
| ¼ cup | Fresh coriander |
| 2 tbsp | Canola oil |
| ½ cup | Sweet chilli sauce |
Directions
- Place half the sweetcorn, the eggs, lemon juice of a lemon and self raising flour in the bowl of a food processor.
- Process to combine then transfer mixture to a bowl and stir in the remaining sweetcorn kernels. Stir in the chopped coriander.
- Heat a shallow amount of oil in a frying pan over a medium heat. Cook heaped teaspoons of the batter, in batches, for 1 minute on each side, or until crisp and golden brown.
- Drain on paper towels. Serve fritters hot with chilli sauce .
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