Creamy tomato dip
2 medium tomatoes, chopped 2 spring onions, finely chopped Juice of 1 lemon 1 cup low-fat sour cream 2 tbsp tomato paste ½ tsp sugar, or to taste ½ tsp Worcestershire sauce Salt and freshly
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|2||Medium tomatoes, chopped|
|2||Spring onions, finely chopped|
|1 cup||Low fat sour cream|
|2 tbsp||Tomato paste|
|1 to taste||Sugar|
|1 to taste||Worcestershire sauce|
- Combine chopped tomatoes and spring onions with the lemon juice, salt and pepper. Leave to stand for 30 minutes, then drain. well and discard the lemon juice
- Combine tomatoes and spring onions with the sour cream. Stir in tomato paste, sugar and Worcestershire sauce. Season with salt and pepper to taste.
- Refrigerate to chill thoroughly before serving. Serve with vege dippers, bread or crackers.