Tuna and spaghetti salad
30/11/2008
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Ingredients
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| 350 g | Spaghettini |
| 2 cloves | Crushed garlic |
| 1 | Cucumber |
| 1 | Red onion |
| 185 g | Tuna in spring water |
| 1 tsp | Paprika |
| ¼ cup | Parsley |
| 1 | Lemon |
| 3 tbsp | Extra virgin olive oil |
| 1 to taste | Salt & freshly ground pepper |
Directions
- Cook spaghetti in plenty of boiling, salted water for 8 to 10 minutes or until tender. Drain and rinse under cold water to cool. Drain and place in a salad bowl.
- Add crushed garlic, diced cucumber, diced onion, red pepper with seeds removed and drained tuna to the salad bowl. Sprinkle with paprika and parsley, lemon juice and zest.
- Drizzle the salad with olive oil and season with salt and pepper to taste. Toss well to combine and serve.
Wine Match
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