Spinach dip with bread
15/12/2008
Ingredients
| 200 g | Spinach |
| 250 g | Cream cheese |
| 2 cloves | Garlic |
| 1 tbsp | Lemon juice |
| ¼ tsp | Cayenne pepper |
| ¼ tsp | Nutmeg |
| 1 to taste | Salt & freshly ground pepper |
| 1 to serve | Crusty bread |
Directions
- Drain thawed chopped spinach on paper towels to remove most of the excess water.
- Place cream cheese, crushed garlic and lemon juice in the bowl of a food processor and process until smooth and creamy. Add spinach and process to combine.
- Season with cayenne, nutmeg, salt and black pepper to taste. Serve with crusty bread to dip.
Wine Match
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