Cranberry, feta and couscous salad
22/12/2008
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Ingredients
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| 1½ cups | Couscous |
| 1½ cups | Water, boiling |
| ½ cup | Craisins |
| 150 g | Feta cheese, crumbled |
| ⅓ cup | Pine nuts, toasted |
| ¼ cup | Fresh parsley, chopped |
| 2 tbsp | Fresh mint, chopped |
| 1 to taste | Salt & freshly ground pepper |
Cranberry Juice Dressing
| 2 tbsp | Red wine vinegar |
| 1 tsp | Mustard |
| ⅓ cup | Cranberry juice |
| 1 cup | Extra virgin olive oil |
Directions
- Place couscous in a bowl, pour over boiling water and stir briefly.
- Cover bowl and set aside for 10 minutes for couscous to steam and soften.
- Meanwhile, prepare the remaining salad ingredients.
- Fluff up couscous with a fork and set aside to cool completely.
- Season with salt and pepper to taste and stir through remaining salad ingredients.
- Place dressing ingredients in a small bowl and whisk to combine.
- Pour dressing over salad and toss to mix well.
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