Tuna pasta with crunchy crumbs
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|1 dash||Olive oil|
|2 tbsp||Parmesan cheese|
|1 to taste||Salt & freshly ground pepper|
- In a frying pan, cook the breadcrumbs in a little olive oil until golden brown. Set aside to cool, then stir through chopped parsley and parmesan.
- Cook pasta in plenty of salted, boiling water according to packet instructions, until just tender to the bite.
- Drain pasta and return to the saucepan. Add tuna, tomatoes and lemon juice. Season with salt and pepper, then toss well to combine.
- Serve immediately in warmed bowls and scattered with the crunchy crumb mixture.