Mozzarella salad

NZ Woman's Weekly 5/4/2012

Annabelle White

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Ratings: 4.0 / 5 FROM 1

Serves 6

This is a special occasion salad. Everyone will delight in the contrast between the creamy cheese and the bright acidity and crunch of the seeds.

2	Buffalo mozzarella, balls torn into 6 pieces
2 tbsp	Pomegranate seeds
2 tbsp	Flat leaf parsley, chopped
2 tbsp	Fresh mint, chopped
1	Red chilli, deseeded and finely chopped
2 tbsp	Extra virgin olive oil
1 to serve	Crusty bread

Arrange mozzarella on a serving plate.
Place pomegranate seeds, parsley, mint, chilli and olive oil into a bowl, then toss.
Drizzle all over the mozzarella, season with salt and pepper and serve with crusty bread.