Prawns with rocket mayonnaise

NZ Woman's Weekly 9/1/2009

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Place a shallow amount of water and the lemon juice in a large saucepan and bring to the boil.
Add the frozen peeled prawns, well thawed and turn down the heat to simmer. Cook prawns in two batches for 30 seconds on each side, or just until they turn bright pink. Remove prawns to drain on paper towels and set aside to cool.
Skewer prawns alternating with cherry tomatoes and roughly chopped basil leaves, allowing three prawns per skewer. Serve with rocket mayonnaise and lemon wedges on the side to squeeze over.
To make rocket mayonnaise, place rocket leaves and egg mayonnaise in a food processor and process to combine.