Christmas ham and pasta salad
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|3 tbsp||Cider vinegar|
|¼ cup||Extra virgin olive oil|
|1 to taste||Salt & freshly ground pepper|
- Cook pasta in boiling, salted water for 10 minutes or until just tender to the bite. Rinse under cold water to cool, then drain well.
- At the same time, cook peas (fresh or frozen) in boiling, salted water for two minutes, then drain well. Rinse under cold water to cool, then drain well.
- Combine all chopped salad ingredients in a large bowl. Place the dressing ingredients in a small bowl, season with salt and pepper and whisk to combine.
- Pour dressing over salad and toss well. Adjust seasoning with salt and pepper if necessary and serve.
Tip: This recipe can simply be doubled or even tripled to feed large numbers of people.
This dish is best matched with
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