Christmas ham and pasta salad

NZ Woman's Weekly 18/1/2009

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Cook pasta in boiling, salted water for 10 minutes or until just tender to the bite. Rinse under cold water to cool, then drain well.
At the same time, cook peas (fresh or frozen) in boiling, salted water for two minutes, then drain well. Rinse under cold water to cool, then drain well.
Combine all chopped salad ingredients in a large bowl. Place the dressing ingredients in a small bowl, season with salt and pepper and whisk to combine.
Pour dressing over salad and toss well. Adjust seasoning with salt and pepper if necessary and serve.

Tip: This recipe can simply be doubled or even tripled to feed large numbers of people.