Nutty choc chip cookies
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|125 g||Butter, softened|
|½ cup||Brown sugar|
|1 cup||Flour, sifted|
|1 tsp||Baking powder|
|2 tbsp||Coconut, desiccated|
|1 cup||Chocolate chips|
|¾ cup||Toasted peanuts, chopped (you can use almonds, walnuts)|
- Heat oven to 180 degC (160 degC fan bake). Line two baking trays with baking paper. Place butter and sugar in a bowl and beat with an electric mixer until pale and creamy. Beat in the egg.
- Stir in the flour, baking powder, coconut, chocolate chips and toasted nuts to combine into a firm dough.
- Place tablespoonfuls of mixture onto prepared baking trays. Bake for 12 to 15 minutes or until golden brown and firm. Transfer cookies to wire rack to cool.
- Store in an airtight container.