Blueberry Cheesecake Slice

NZ Woman's Weekly 7/2/2009

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This might be called a cheesecake slice, but who will be able to stop at just one piece?
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Ingredients

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240 g	Chocolate chip biscuits
65 g	Butter
500 g	Cream cheese
¾ cup	Caster sugar
1 tsp	Vanilla essence/extract
¾ cup	Cream
2	Eggs
2 cups	Blueberries

Directions

Heat oven to 160 degrees C (140 degrees C fan bake).
Line a 20cm square cake tin with baking paper with an overhang on all sides.
Mix crushed biscuits with melted butter and press into the base of the tin. Chill while preparing the filling.
Place the cream cheese, sugar and vanilla in a bowl and beat until smooth and creamy, then beat in cream and eggs to combine. Pour mixture over crumb base, then scatter surface with blueberries.
Bake slice for 45 minutes or until just set in the middle. Cool, then remove from the tin and cut into squares.