Mini banana passionfruit cakes
10/2/2009
Serves 12
.
Ingredients
| 65 g | Butter, softened |
| ¼ cup | Caster sugar |
| 1 tsp | Vanilla essence/extract |
| 1 | Egg |
| 2 | Bananas, ripe, mashed |
| ½ tsp | Baking soda |
| ¼ cup | Milk, warm |
| 1 cup | Self raising flour, sifted |
| ¼ tsp | Ground nutmeg |
Passionfruit Icing
| 1½ cups | Icing sugar, sifted |
| 30 g | Butter, melted |
| ¼ cup | Passionfruit pulp |
Directions
- Heat oven to 180 degC (160 degC fan bake). Grease two 12-hole mini muffin tins.
- Place butter and sugar in a bowl and beat until pale and creamy.
- Beat in the vanilla and egg, then beat in mashed bananas.
- Combine baking soda with milk and beat into the mixture.
- Stir in the flour and nutmeg. Spoon mixture into prepared tins, dividing evenly.
- Bake for 15 to 20 minutes or until a skewer inserted into the centre of one mini cake comes out clean.
- Remove to a wire rack to cool completely, then ice.
- To make passionfruit icing, combine all the ingredients in a bowl and beat until smooth. Spread over cold cakes.
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