Chocolate cherry tarts
17/2/2009
Serves 12
Ingredients
| ⅓ cup | Cream |
| 150 g | Dark chocolate bits, or melts |
| 2 tbsp | Kirsch, (cherry liqueur or substitute brandy) |
| 12 | Sweet pastry tart cases |
| 24 | Cherries, fresh |
Directions
- Heat cream in a bowl in the microwave or in a saucepan on the stove top. Add chocolate to the hot cream and set aside briefly to melt. Whisk mixture until smooth. Whisk in the liqueur.
- Spoon chocolate mixture into prepared pastry cases to fill and set aside to cool and set.
- Arrange two cherries on the top of each chocolate tart to serve.
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