Marinated sausages
17/2/2009
RELATED RECIPES
400g mini sausages 2 cloves garlic, crushed 1/2 cup kecap manis 1/4 cup vinegar 1/4 light soy sauce 1 tsp curry powder Flat breads, such as roti, to serve Salad, to serve 1. Prick sausages all overwith
Ingredients
(You can click on ingredients to see more related recipes)
| 400 g | Mini sausages |
| 2 | Garlic cloves |
| ½ cup | Kecap manis |
| ¼ cup | Vinegar |
| ¼ cup | Light soy sauce |
| 1 tsp | Curry powder |
| 1 | Roti |
| 1 to serve | Salad greens |
Directions
- Prick sausages all overwith the tip of a sharp knife. Place sausages in a shallow ceramic dish.
- Combine the remaining ingredients to make a marinade. Pour marinade over sausages and toss well to coat. Cover dish and refrigerate overnight to marinate sausages.
- Bring sausages to room temperature. Heat oven to 180°C. Remove sausages from marinade and place in an oven pan. Bake sausages for 10 minutes, turning and basting once or twice with marinade.
- Serve with the flat breads and salad.
Wine Match
Related Recipes
Sweet chilli beef
Cook egg noodles in boiling, salted water for 2 to 3 minutes or until just tender to the bite. Drain noodles well and set...
Comments