Hot smoked spiced salmon with fresh mango pickle
( SERVES 4 )
18/4/2012
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The salmon in this recipe comes in packets already cooked from supermarkets. This recipe will also work just as well with thick slices of firm fish, eg hapuka.
Salmon fillets
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| 4 | Salmon - hot smoked fillets |
| ½ tsp | Curry powder |
| 2 to serve | Limes, or lemon, wedges |
Fresh mango pickle
| 1½ cups | Mangoes, diced |
| ¼ cup | Red capsicum, diced |
| ¼ cup | Spring onion, sliced |
| 2 tbsp | Fresh coriander, chopped |
| ½ tsp | Lime, zest |
| 2 tbsp | Lime juice |
| ½ tsp | Chilli flakes |
| 2 tbsp | Wine vinegar |
Directions
- To prepare the mango pickle 15 minutes before needed, dice all the ingredients and mix together, set aside. (Use1/2 tsp lime zest)
- Preheat oven at 175 degC. Place the 120g hot smoked salmon fillets on grill rack, sprinkle each side with curry powder.
- Remember the salmon is already cooked, so just heat the fish for 5 to 6 minutes until hot.
- Serve with a generous topping of fresh mango pickle and a half lime or lemon.
Wine Match
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