Hot smoked spiced salmon with fresh mango pickle
( SERVES 4 )
The salmon in this recipe comes in packets already cooked from supermarkets. This recipe will also work just as well with thick slices of firm fish, eg hapuka.
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Fresh mango pickle
|1½ cups||Mangoes, diced|
|¼ cup||Red capsicum, diced|
|¼ cup||Spring onion, sliced|
|2 tbsp||Fresh coriander, chopped|
|½ tsp||Lime, zest|
|2 tbsp||Lime juice|
|½ tsp||Chilli flakes|
|2 tbsp||Wine vinegar|
- To prepare the mango pickle 15 minutes before needed, dice all the ingredients and mix together, set aside. (Use1/2 tsp lime zest)
- Preheat oven at 175 degC. Place the 120g hot smoked salmon fillets on grill rack, sprinkle each side with curry powder.
- Remember the salmon is already cooked, so just heat the fish for 5 to 6 minutes until hot.
- Serve with a generous topping of fresh mango pickle and a half lime or lemon.
This dish is best matched with
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