Line a 17cm x 27cm slice tin with non-stick baking paper. Place butter, golden syrup and vanilla in a saucepan and heat until butter has melted.
Add cocoa, crushed biscuits, coconut and raisins and stir to combine. Press to cover the base of prepared tin.
Place chocolate melts in a heatproof bowl over a saucepan of simmering water to melt.
Stir until smooth, then spread over surface of slice to coat. Leave for one hour to set. Cut into bars with a hot knife. Store in an airtight container.xzcxzc
Comments
Tuesdays-Child
added 14 days ago
This slice is delicious for sure and was a huge hit at our place on Christmas Day. It is best stored in the fridge if the humidity is high as it starts to melt otherwise.
14/3/2009
Comments
Tuesdays-Child
added 14 days agoThis slice is delicious for sure and was a huge hit at our place on Christmas Day. It is best stored in the fridge if the humidity is high as it starts to melt otherwise.
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