Dried apricot sweets
29/3/2009
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Ingredients
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| 200 g | Dried apricots, finely chopped |
| 50 g | White chocolate |
| ½ can | Sweetened condensed milk |
| ¼ cup | Icing sugar |
| ¾ cup | Desiccated coconut, plus extra for rolling |
| 1 | Orange, grated rind only |
Directions
- Mix all ingredients together,except 1/4 cup of coconut. Cover and refrigerate overnight.
- Next day, form the mixture into small balls, each about the size of a walnut, and roll the balls in dessicated coconut.
- Keep refrigerated until needed. These sweets will last well for up to three weeks if they are stored in an airtight container in the refrigerator.
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