Lea's tomato sauce
5.5kg tomatoes 90g whole allspice, tied in muslin 1.5kg brown sugar 750ml malt vinegar 90g plain salt 1. Wash and chop tomatoes. 2 Place all ingredients in a large saucepan and cook for two hours or
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|90 g||Allspice, whole, tied in muslin|
|1½ kg||Brown sugar|
|750 ml||Malt vinegar|
|90 g||Salt, plain|
- Wash and chop tomatoes.
- Place all ingredients in a large saucepan and cook for two hours or until sauce has reduced to pouring consistency. Time can vary depending on tomatoes. Remove allspice and purée with a stick blender or in batches in a blender.
- Cool and bottle when cold.
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