Lea's tomato sauce

NZ Woman's Weekly 5/4/2009

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5.5kg tomatoes 90g whole allspice, tied in muslin 1.5kg brown sugar 750ml malt vinegar 90g plain salt 1. Wash and chop tomatoes. 2 Place all ingredients in a large saucepan and cook for two hours or

Ingredients

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5½ kg	Tomatoes
90 g	Allspice, whole, tied in muslin
1½ kg	Brown sugar
750 ml	Malt vinegar
90 g	Salt, plain

Directions

Wash and chop tomatoes.
Place all ingredients in a large saucepan and cook for two hours or until sauce has reduced to pouring consistency. Time can vary depending on tomatoes. Remove allspice and purée with a stick blender or in batches in a blender.
Cool and bottle when cold.