Ginger fudge slice

Ginger fudge slice

NZ Woman's Weekly 5/4/2009

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Ingredients

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50 g Butter
2 tbsp Milk
½ cup Brown sugar
2 tbsp Golden syrup
250 g Gingernuts, crushed
¼ cup Walnuts, chopped
¼ cup Coconut
2 cups Icing sugar
2 tbsp Butter
1 tbsp Lemon juice
1 dash Water

Directions

  1. Melt butter, brown sugar, milk and golden syrup in a small saucepan, stirring to dissolve sugar. Simmer for 4 minutes and then remove from the heat.
  2. Combine crushed biscuit crumbs, chopped walnuts and coconut in a bowl and make a well in the centre. Pour in sugar mixture and mix well.
  3. Press into a lined slice pan and refrigerate until set.
  4. Mix together the icing sugar, butter and lemon juice with enough warm water to make an easily spreadable icing. Ice ginger slice and then sprinkle with coconut. Cut into pieces once icing has set.

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