Chicken schnitzel parmigiano
17/5/2009
Ingredients
| 4 | Chicken schnitzels, crumbed |
| ¼ cup | Oil |
| 1 | Canned tomatoes, diced |
| 2 tbsp | Tomato paste |
| 1 tsp | Dried basil |
| 4 | Sundried tomatoes, roughly chopped |
| 6 slices | Ham |
| 1 cup | Mozzarella cheese, grated |
| 3 tbsp | Parmesan cheese |
Directions
- Preheat oven to 180 degC. Cut schnitzel pieces in half. Heat oil in a frying pan and cook schnitzels on both sides until golden. Drain schnitzels on paper towels.
- Place schnitzel in a 25cm ovenproof dish. Mix tomatoes, tomato paste, basil and sundried tomatoes together. Place ham slices over schnitzels.
- Pour tomato mixture on top, scatter mozzarella and parmesan cheese over it. Bake for 15 to 20 minutes or until golden.
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