Chilli, lime, pork and capsicum stir-fry
31/5/2009
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Ingredients
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| 3 | Garlic cloves |
| 1 | Lime |
| 4 tbsp | Lime juice |
| 2 tsp | Brown sugar |
| 2 | Chilli |
| 4 tsp | Fish sauce |
| 600 g | Pork schnitzel |
| 2 tbsp | Oil |
| 3 | Courgettes |
| 2 | Red capsicum |
Directions
- Place garlic, lime rind, lime juice, brown sugar, finely chopped chilli and fish sauce in a bowl. Add sliced pork to the bowl and stir to coat with flavours.
- Heat oil in a wok or frying pan. Quickly cook pork in batches. Remove from pan and set aside.
- Stir-fry courgettes and capsicum. When vegetables are just cooked return pork to pan. Toss until hot.
- Serve with steamed rice.
Wine Match
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