Coconut and apple bircher muesli with berry salsa
( SERVES 6 )
30/4/2012
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We served this with a fresh berry salsa, but any combination of seasonal fresh fruit is ideal – even the humble sliced banana will taste delicious. Ready in 20 minutes plus time overnight to soak oats.
Ingredients
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| 2 cups | Rolled oats |
| 2 tbsp | Desiccated coconut |
| 2 cups | Apple juice |
| 1 tbsp | Honey |
| 1 cup | Natural yoghurt |
| 1 | Apple |
Berry salsa
| ½ punnet | Strawberries |
| 1 punnet | Blueberries |
| 2 tbsp | Pomegranate seeds |
| 2 tbsp | Icing sugar |
| 2 tbsp | Cranberry juice |
Directions
- Soak oats, coconut, juice and honey over night. Chill.
- Add yoghurt and one cup of grated apple (We used rose apples. They are deliciously crunchy and juicy). Mix well.
- Divide mixture into 6 bowls and top with berry salsa.
- To make the berry salsa mix everything together and divide between the bowls.
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