Date and Tasty Cheese Scones
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- Preheat oven to 220 DegC. Sift the flour into a bowl. Grate butter into flour and rub in with fingertips until the scone mixture resembles breadcrumbs.
- Mix in dates and grated tasty chedder cheese. Make a well in the middle of the mixture and add milk and water. Using a knife, quickly mix to a soft dough.
- Turn dough out onto a lightly floured surface and gently roll into a rectangle. Cut into six scones and place on a cold oven tray. Bake for 12 minutes until golden.