Date and Tasty Cheese Scones
2/6/2009
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Ingredients
(You can click on ingredients to see more related recipes)
| 2½ cups | Self raising flour |
| 50 g | Butter |
| 1 cup | Dates |
| 1 cup | Cheddar cheese |
| ¾ cup | Milk |
| ½ cup | Water |
Directions
- Preheat oven to 220 DegC. Sift the flour into a bowl. Grate butter into flour and rub in with fingertips until the scone mixture resembles breadcrumbs.
- Mix in dates and grated tasty chedder cheese. Make a well in the middle of the mixture and add milk and water. Using a knife, quickly mix to a soft dough.
- Turn dough out onto a lightly floured surface and gently roll into a rectangle. Cut into six scones and place on a cold oven tray. Bake for 12 minutes until golden.
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