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- Place chicken in a bowl with lime juice, garlic and oil. Refrigerate for 15 minutes if possible.
- Heat a frying pan and cook chicken until golden and cooked through.
- Warm the tortilla wraps either in the microwave or in a frying pan.
- Place wraps on a board and cover one half of the wrap with chicken, lettuce, carrot, avocado, aioli and coriander.
- Fold the wrap over the filling and serve.