Tuna and sweet corn patties
21/6/2009
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Ingredients
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| 185 g | Tuna |
| 2 tsp | Curry powder |
| 2 | Eggs |
| 1 cup | Whole kernel sweetcorn |
| 2 cups | Breadcrumbs |
| ¼ cup | Flour |
| ¼ cup | Oil |
| 2 tbsp | Tomato sauce |
Directions
- Flake tuna (tuna in oil) into a bowl, add curry powder, tomato sauce, 1 egg, corn and 1 cup of breadcrumbs. Combine well. Form mixture into five patties.
- Lightly whisk remaining egg and pour into a shallow bowl. Dust patties with flour and then coat with egg and the remaining breadcrumbs.
- Heat a little oil in a frying pan and cook patties in batches, turning until golden on both sides.
- Serve patties warm with coleslaw or green leafy salad.
Wine Match
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