Breakfast tomatoes
( SERVES 6 )

Breakfast tomatoes

NZ Woman's Weekly 3/5/2012

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This is the simplest dish – essentially softly cooked tomatoes, cheese and toast.

Ingredients

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30 g Butter
36 Cherry tomatoes
2 tbsp Fresh thyme
1 to taste Cracked black pepper
150 g Gruyere cheese
6 servings Ciabatta bread

Directions

  1. Melt butter in a saucepan. Add tomatoes, thyme and season with cracked pepper.
  2. Cook on low heat for 3 to 5 minutes – tomatoes should still be firm.
  3. Place into 6 ramekins.
  4. Place gruyère slices into 6 side dishes.
  5. Cut toasted ciabatta and divide into 6 for each serving.
  6. Serve medley immediately as individual servings while the tomatoes are still hot.

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