Mandarin Moments
26/7/2009
RELATED RECIPES
175g butter ½ cup icing sugar 1½ cups flour ¹/³ cup cornflour 1 tbsp mandarin rind, finely grated ¼ cup pistachio nuts, finely chopped Icing 1 cup icing sugar 1 tbsp butter,
Ingredients
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| 175 g | Butter |
| ½ cup | Icing sugar |
| 1½ cups | Flour |
| ⅓ cup | Cornflour |
| 1 | Mandarin |
| ¼ cup | Pistachio nuts |
Icing
| 1 cup | Icing sugar |
| 1 tbsp | Butter |
Directions
- Preheat oven to 170°C. Beat the butter and first measure of icing sugar until pale and creamy.
- Add flour, cornflour, finely grated mandarin rind and pistachio nuts. Mix well.
- Roll mixture into small balls and place on cold, greased trays. Press with a fork dusted with flour.
- Bake for 15 to 20 minutes until biscuits are firm but still pale.
- Mix icing ingredients together with a tablespoon of mandarin juice in a small bowl. Ice the cooled biscuits together in pairs.
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