Chocolate Cherry Biscotti

NZ Woman's Weekly 26/7/2009

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1½ cups	Flour
½ tsp	Baking powder
⅓ cup	Cocoa powder
¼ cup	Dark chocolate, pieces,(dark, light, white)
½ cup	Cherries, dried, roughly chopped
3	Eggs
1 cup	Sugar

Preheat oven to 190 degC. Mix flour, baking powder, cocoa, chocolate and cherries together in a large bowl.
Whisk together the eggs and sugar until pale and then pour into the dry ingredients. Mix well.
Tip dough out onto a lightly floured bench, pat into two logs and place on a lined baking tray.
Bake for 30 minutes. Remove biscotti from the oven and once it has cooled to warm, slice into 5mm-thick slices.
Reduce oven heat to 130 degC. Place slices on the baking tray and return to oven for 20 minutes or until biscotti are firm. 6. Cool on a rack and store in an airtight container.

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