Gluten Free Biscuits
26/7/2009
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Ingredients
(You can click on ingredients to see more related recipes)
| 125 g | Butter |
| ½ cup | Sugar |
| 1 tsp | Vanilla essence/extract |
| 1 | Egg |
| 2 cups | Gluten free flour mix |
| 1½ tsp | Gluten free baking powder |
| ¾ cup | Chocolate chips |
Directions
- Preheat oven to 180 degC. Mix butter and sugar together until pale and creamy, add vanilla and egg, then beat well.
- Add (gluten free) flour mix, baking powder and chocolate chips and mix well.
- Roll into balls and place on a baking tray. Press lightly with a fork and bake for 15 to 20 minutes until golden.
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