Warm pasta salad with pumpkin, spinach and feta

Warm pasta salad with pumpkin, spinach and feta

NZ Woman's Weekly 2/8/2009

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Rating:

Ratings: 4.0 / 5 FROM 1

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Ingredients

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500 g Pumpkin
3 cloves Garlic
1 Red onion
2 tbsp Olive oil
300 g Penne pasta
1 to taste Salt & freshly ground pepper
2 cups Baby spinach
100 g Feta cheese
2 tbsp Balsamic vinegar
2 tbsp Extra virgin olive oil
1 tsp Mustard seeds
½ cup Pecan/ Walnuts

Directions

  1. Preheat oven to 180 degrees C. Place pumpkin, garlic, red onion and oil in a baking dish and cook for 30 minutes until vegetables are tender and brown at the edges.
  2. Meanwhile, cook pasta in boiling salted water for 8-12 minutes until just tender.
  3. Place pasta in a large bowl and gently toss through roasted vegetables, spinach, feta and walnuts. Drizzle with combined balsamic vinegar, olive oil and seed mustard.

Wine Match

Sauvignon Blanc

This dish is best matched with
Sauvignon Blanc

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Comments

  • Qmsgirl
    Qmsgirl
    added 239 days ago

    This is a very simple but yummy recipe. I added some chicken as I had some left over and also substituted cashews for the pecans/walnuts. It was also lovely the next day for lunch. I would recommend this recipe and will do it again.

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