Pork loin chops with plum-glazed veges

Pork loin chops with plum-glazed veges

NZ Woman's Weekly 13/8/2009

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Ingredients

2 Parsnips
12 Yams
325 g Pumpkin
2 Carrots
2 tbsp Oil
1 tsp Garlic salt
4 Pork loins
½ cup Plum jam
3 tbsp Lemon juice
2 tsp Cumin seeds

Directions

  1. Preheat oven to 200 degC. Place parsnips (peeled and cut lengthways), yams, pumpkin (peeled and cubed) and carrots (peeled and cut lengthways) in ovenproof dish. Drizzle with oil and sprinkle with garlic salt. Bake for 40 minutes or until vegetables are just tender.
  2. Rub pork with salt and grill until just cooked.
  3. Meanwhile mix plum jam and lemon juice together. Stir through cumin seeds. Drizzle glaze over vegetables and cook for a further 5 minutes.

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