Steak with buttermilk onion rings
23/8/2009
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Ingredients
(You can click on ingredients to see more related recipes)
| 3 | Onions |
| 2 cups | Buttermilk |
| ½ cup | Flour |
| ½ tsp | Chilli powder |
| ½ tsp | Salt |
| 5 cm | Oil |
| 4 | Beef sirloin |
Directions
- Peel onions and slice into 1cm thick rings. Place rings in a bowl and cover with buttermilk. Refrigerate for 30 minutes.
- Lift rings from buttermilk and dip into combined flour, chilli and salt.
- Heat 5cm of oil in a large saucepan and, when hot, cook onion rings in batches until just golden. Drain on paper towels.
- Meanwhile, cook steaks in a frying pan for 3 to 4 minutes each side over a high heat.
- Serve with onion rings.
Wine Match
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