3 eggs1 cup flour1 tsp baking powder¾ cup milkSalt and pepper500g mussel meat (approx 45 mussels), chopped 1 cup coriander leaves, roughly chopped1 red onion, finely chopped2 tbsp butter 1. Beat
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|1 tsp||Baking powder|
|1 to taste||Salt & freshly ground pepper|
|500 g||Mussels, (approx 45) chopped|
|1 cup||Coriander, chopped|
|1||Red onion, finely chopped|
|1 to serve||Sweet chilli sauce|
- Beat eggs until light and fluffy.
- Mix in combined flour and baking powder along with milk, salt, pepper, mussels, coriander leaves and red onion.
- Heat butter in a frying pan and cook large spoonfuls of batter in batches until golden on both sides.
- Serve with sweet chilli sauce.